Parking Space – restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
A wonderful place to eat in Upper Lusatia. Robert Hauptvogel uses only high quality ingredients. Excellent wines, a great selection of cheeses, tempting patisseries and a casual table service.
Innovative German cuisine at an international level is served here in the minimalist dining room. Head chef Benjamin Unger cooks passionately with surprising ingredients. Grandiose wine selection.
French cuisine is celebrated in this classic inn. Olav and Manuela Seidel cook traditionally and with a regional focus on the ingredients. They also offer wonderful wines. Great craftsmanship all round.
Martin Walther brings Silesian coziness and cuisine to Dresden. The team cooks to a high standard, combining innovation and regional ingredients to create excellent dishes, accompanied by good wine.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.
A stylish and minimalist interior meets a cuisine that combines French bistro classics with traditional Saxon dishes. The wine selection is international and diverse.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
Tilo Hamann serves his home-style, seasonal and regional cuisine in a rustic ambience. Coffee and cake are served on Sunday afternoons and the terrace in the garden is a beautiful retreat.
In the heart of the old town, Elvis Harbek conjures up innovative meat and fish dishes. The service is casual and the wine list is diverse. Dine in the stylish interior with a view of the baroque city center.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
Tuscany and Upper Lusatia form a symbiosis here. The many Italian wines on the extensive wine list are excellent. Pasta and pizza like at mamma's.
The "Schweinerei" dessert is the recommendation and is both humorous and delicious. The menu shines with excellent meat in particular. Familiar atmosphere, minimalist interior and a solid wine list.
Excellent steaks, meat dishes and seasonal creations in the heart of Dresden. The wine list surprises with new discoveries, whilst the kitchen team creates a casual atmosphere in the stylish interior.
The food here is hearty and much of it revolves around herbs and flowers - this makes the regionally influenced country house cuisine particularly rich and exciting. The wine list is clear, fine and regional.
Extensive menu with great surprises. Delicious bread, French-German fusion cuisine and an international wine list with new discoveries. The neighboring patisserie serves wonderful desserts.
The focus of the cosy, rustic restaurant is on steak in all its variations. The excellent quality of the meat is complemented by a fine selection of wines and seasonal ingredients.