Sunday Opening – restaurants in Canton of Ticino
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.
The wildly romantic Grotto in the Maggia Valley is the ideal address for foodoes and bon vivants. The dishes from the gourmet kitchen sustainably inspire with refinement, imagination and quality. An idyllic place to enjoy, feel good and linger.
In the evening, at the elegant Le Relais, you can taste the refined cuisine of Chef Alessandro Boleso. His exquisite Mediterranean creations are characterised by intense flavours that he conjures up from fresh local and seasonal ingredients of the highest quality.
Good signposting leads to the Osteria dell'Enoteca, which is slightly hidden in the village centre. It's worth stopping here, the creative, regional and seasonal cuisine tastes excellent. As the name suggests, the wine selection is also carefully chosen.
The Osteria Seseglio is a place for unique experiences of pleasure. The quality cuisine, which captivates with tradition and emotion, the best raw materials meet the creative flair of chef Ambrogio Stefanetti. Rustic charm combines here with refinement and elegance.
The Ristorante Vicania is located on the Alp Vicania, nestled in nature. The stone house may seem rustic but what is served inspires with sophistication. The ingredients for homemade pasta, risotti etc. come from their own farm or from local producers.
Great emphasis is placed on the selection of ingredients, with special attention to seasonal and typical Ticino products. Definitely try one of the delicious risottos or a specialty from the Josper grill oven.
The restaurant La Casetta is only open in nice weather, set on Lake Maggiore with exclusive seating looking over the lake. Lovely, light dishes inspired by Mediterranean cuisine such as salads, pasta, seafood and grilled meats.
Mediterranean, light, regional and sustainable ingredients characterise the cuisine of La Fontana. Special attention is given to original flavour combinations, they give the dishes a unique tension, which guarantee great moments of pleasure.
Whether a typical Ticino dish or an innovative proposal, at Grotto Eguaglianza everyone who appreciates quality dishes will be happy. The menu adapts to the rhythm of the seasons to always exploit the delights of the moment.
Sushi and sashimi, spicy Thai curries, aromatic dim sum and much more - this can be enjoyed in Ascona at Ristorante Asia. All of this is prepared with great care and expertly by the chefs and offers a welcome culinary change.
At Grotto America, the focus is on cuisine that combines traditional dishes with an innovative touch. Mainly local produce from the Kanton Tessin are used to offer guests an authentic "come a casa" culinary experience.
The Easy is a convivial place. On the large terrace or in the cosy guest room, people meet and enjoy life. The menu offers what the heart desires: homemade pasta or gelati, wood-fired pizza or burgers - to name just a few delicacies.
From the sauce to the pasta, everything is freshly prepared in the kitchen of Senza Punti. The cooking style is authentic and unfussy. In the evening a three-course tavolata-style menu is served, everything is dished up in bowls and each guest serves himself.
Ristorante da Nani is the ideal address for carefully prepared meat and fish dishes. Creative creations and traditional dishes find their place in the versatile menu. This is accompanied by fine wines from Switzerland, France, Italy or Portugal.
The Tavern Ul Furmighin - in English: the little ant - offers to the Muggio Valley, to the Mendrisiotto and to all those who are looking for peace and good mountain air, a characteristic and simple place where typical regional cuisine can be enjoyed in an authentic atmosphere.
At Osteria Boato you can enjoy simple pleasures. It is a passionately run family business located on the waterfront of Brissago. The menu offers simple but creative dishes that highlights regional and seasonal ingredients.
For over 20 years Sandra and Claudio have been combining regional flavours with fresh produce. Simple, nutritious Ticino cuisine is served in an uncomplicated ambience. The polenta made from corn and buckwheat is prepared daily in the copper kettle by the fireplace.
Since 1842, Grotto Morchino has been committed to quality and tradition. The cuisine is firmly linked to the terroir and always in search of the best ingredients of the region. The dishes are simple and delicious, the polenta rossa with gorgonzola is delicious.