Sunday Opening – restaurants in Schleswig-Holstein
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Friesenstube with cult status and excellent cuisine with typical Jörg Müller delicacies such as pike-perch sausages, pot au feu of North Sea lobster, cod with mustard sauce or peppered hare from the Morsum hunt.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Daniela and René Dittrich stand for perfect hospitality and sophisticated menus with local products. Homemade bread, pralines, cookies and chocolate, excellent veal fillet, fish and vegetable sushi.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
Head chef Ulrich Person is a master of light gourmet cuisine. Salmon and caviar with cauliflower cream, scallops with hummus, halibut with Champagne-mustard sauce or fillet with béarnaise sauce.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.
An institution in Kampen, complete with a wonderful garden, outdoor bar and a beautiful North German-modern ambience. Sylt Royal oysters, North German classics, as well as fine international dishes.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
Fantastic cakes and tarts are lovely to have in the beautiful hotel restaurant in the afternoon. In the evenings, there are appealing bistro classics such as chicken fillet burgers, beef roulade and cod, or the North Sea crab served with a fried egg for those with a more sophisticated appetite.
The beach restaurant is part of the Weissenhaus Private Nature Luxury Resorts and is located directly on the Baltic Sea beach. It serves fine Italian cuisine. A fantastic place to enjoy the sunset in the evening!
A pretty country inn in the idyllic village of Kaaks, where Frank Brüdigam serves European country house cuisine. He uses fresh produce from the region to create creative menus. Courteous service.
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
Rustic restaurant right by the sea. The sea also dominates the menu with mussels, oysters and fish. But there is also beef and lamb from the salt marshes as well as salads.