The best restaurants in Kitzbühel in the Premium & luxury Price Category
Kitzbühel and Munich are not only geographically close in some respects. Les Deux also follows the brasserie's recipe for success in the mountains with beef tartare, the popular shrimp cocktail and steak.
Zuma's winter residence is something special. Sushi, signature dishes such as miso-marinated black cod, wagyu and seafood from the Robata grill are served with fine wines and fancy drinks.
The delicious Tennerhof cuisine tempts you with home-pickled char or Tyrolean saddle of venison, gnocchi caressed by mountain cheese sauce and chocolate tart, pistachio ice cream and macaron to finish.
The name says it all: thanks to in-house imports from the States, the crustaceans here are particularly fresh. Steaks, fine starters and fish specialties complete the selection of delicacies. Good wine list!
Not only the dishes themselves, but also their preparation is an experience with Lois Stern. In his open kitchen, he conjures up flavors ranging from shrimp tempura with chili-yuzu to corn-fed chicken from the wok.
The legendary ski hut (since 1924) now serves specialties that rival many a restaurant in the valley: special steak cuts, delicious starters and pasta. All in a stylish ambience.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
What could be nicer than eating lovingly prepared local delicacies by the tiled stove? Here at the Rasmushof, ham dumplings and apple strudel sacks taste great for dessert!
Tradition and modernity go well together in places like Kitzbühel - and the Neuwirt proves it. With high demands on the quality of local ingredients, the kitchen impresses with new ideas.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.
Hotel Resch is very close to Italy, at least in terms of taste. First-class antipasti from ombira to mussel soup, pasta "to sink your teeth into" and fiorentina from the grill. Especially delicious dolci!
The gourmet menu at the Alpenhotel ranges from Asian vegetables with tempura prawns to braised veal cheeks "Esterházy". Sunny terrace and stylish, modern restaurant.
The fabulous location alone lures you into the modern and cozy ambience - the menu makes you linger: classic beef consommé, chicken popcorn, truffle linguine or trout Müllerin. Everything fine and fresh.