The best restaurants in Kitzbühel in the Premium & luxury Price Category
In the historic building, Marco Gatterer serves his delicious "Tyrolean feast" menu, which skillfully revolves around regional fish and display, but also international luxury products. Beautiful wine accompaniment!
Japanese cuisine with a cosmopolitan twist. The Zuma concept is known for this and also offers sushi and sashimi at the highest level here in Kitzbühel. The tasting menus are highly recommended.
Fine dining has always been served at the foot of the Kitzbühler Horn. Johannes Denk refines top regional produce such as Kössen trout into cosmopolitan dishes. In summer enjoy "al fresco" on the terrace.
Lois and Maria Stern's show kitchen has long been a gastronomic highlight. The balance between the best of European and Asian flavours (Thai curry with duck) is an outstanding success.
In addition to the obligatory lobster and lots of fresh seafood, First Lobster also serves steaks as "surf and turf" or from the hot stone. Noteworthy: oyster special and selected wines.
Jürgen Kleinhappl cooks contemporary Tyrolean cuisine in his traditional restaurant, placing great emphasis on the seasons and local ingredients. Vegetables or meat and fish: simply delicious.
The Sonnbühel offers Mediterranean-inspired dining in a rustic and elegant ambience. Antipasti and pasta, but also Chateaubriand for four or Wagyu burgers to fortify you for a day of skiing or hiking.
The spectacular lakeside terrace at Pipino's is just as ideal for partying in the sun as it is for feasting on Mediterranean cuisine. The fish dishes in particular are a highlight!
The beautiful dining rooms are like something out of a picture book, and the kitchen serves up one Austrian classic after another: Schnitzel, cheese spaetzle or Brettljause, followed by a large selection of desserts.
Steak classics, gastronomic excursions to Italy and Asia, fish and vegetarian dishes are all offered by DAS Kaps under one roof. Casual atmosphere with Tyrolean warmth and an open fireplace.
All facets of Italian cuisine are celebrated here. The tableware, wine and ambience are also perfect. Melanzane, homemade pappardelle with porcini mushrooms, grilled steak and then dolci!
The south beckons in one of Kitzbühel's oldest buildings. From grilled octopus to pasta and delicious melanzane to steak from Piedmont, you can really indulge in Italian cuisine.