"Vegetarian Options" Restaurants in Upper Austria
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Doris and Christoph Forthuber have moved a few kilometers away and now run the former Maria zum Guten Rat restaurant with their usual professionalism. High-end cuisine with a strong regional focus.
Exceptional, endearing, outside the norm. At Muto, connoisseurs can expect the unexpected at the highest culinary level. Simply let yourself go and enjoy creative masterpieces and wines.
Florian Gintenreiter and David Roither kissed the iconic Bergdiele awake and delighted guests with perfect home cooking, Sunday roasts and Buchteln. In the evening, they show off their skills in fine dining.
The former Donauwirtinnen are now called Gretzl. The kitchen team has remained the same, as has the philosophy and the claim to bring the best regional organic food into the modern age through craftsmanship.
It's simply cool here - the trendy dishes caress the soul of connoisseurs. The pizza is creatively delicious, the dal is pleasantly spicy and the veal tongue is casually served with mushrooms. Good drinks menu.
Asian cuisine the way Europeans love it. From Korean bulgogi and the deliciously spicy Thai soup tom yam gung to Japanese gyoza and sushi, the culinary journey leaves nothing to be desired.
There was a change of ownership last year. Lovers of Indian cuisine need not be sad. Specialties from the tandoori oven are still available. The wine list has also been retained.
TraunTown could also be renamed TraumTown, because much of what is on offer tastes fantastically good: pimientos de padrón, juicy burgers (veggie options also available) or spicy tagliatelle with crayfish.
A favorite of many Innviertel locals, because coziness is the trump card here. Guests with an affinity for beer are also well catered for, as the range on offer is more than just pleasant. This also applies to regional delicacies.
Directly in front of the house is the wonderful guest garden, in the immediate vicinity of Lake Hallstatt. Connoisseurs rightly conclude that a roasted char fillet tastes best under the imperial oak.
From down-to-earth classics such as paprika chicken with homemade dumplings to trendy dishes such as chicken cheese burgers, you'll find everything your heart desires. The breakfast buffet is a hit.
No can do for Michaela Prem and her husband Kilian Angermeyer. In just a few years, the couple have made Das Attersee a favorite among gourmets, day trippers and party people.
The focus is on steaks; meat lovers can order various cuts. Vegetarians are also very welcome and feel at home thanks to the many vegetable dishes. Great wines and beers.
Attention vegans: Probably 50 percent of the dishes are vegan or at least vegetarian. This is almost unique in Upper Austria. There is also plenty for meat lovers.