The best restaurants in Rhineland-Palatinate in the Great Value Price Category
The Deutsches Haus is an institution. The name Willi Kirdorf stands for regional, seasonal, fresh cuisine with classics such as Rheinischer Sauerbraten (roast marinated meat) and Cordon bleu. Always highly regarded service.
Rustic "Pälzisches", numerous tarte flambée and snacks to go with the wine, all home-made of course: this is what characterizes the cuisine of landlady Sonja Kubinyi, who has found her home in the former Frühmesserhaus.
Warm hospitality in country house style. Michael Knöll spoils his guests with down-to-earth dishes made from market-fresh products and ingredients, always skillfully refined with Mediterranean accents.
Wine bar classic with cult status. Here people sit closely together and follow the daily recommendations of the lovely landlady. The sausage and homemade meatloaf are always a good choice.
The family-run restaurant offers pub classics and tarte flambée as well as a weekly changing lunch menu with four different dishes. Integrated vinotheque and wine shop.
Marc Wendel cooks fine German and Pfalz fresh cuisine, accompanied by elements from the Mediterranean region. Regional produce plays a major role, as does homemade food. Wines from his own estate.
The wine selection in the Mainzer Weinstube is manageable, but of the best quality. The cuisine at this iconic location focuses on French bistro classics such as snails, tartare and fromage.
Mediterranean cuisine is on the menu at the small bar with kitchen, which serves a variety of dishes alongside recurring classics. Daily recommendations with a twist - and always from the south. Highly praised.
Fans swear by the vacation flair that the spacious terrace conveys. Enjoy the view of passing ships and the Rhine with uncomplicated dishes and well-chilled Riesling.