The best restaurants in Hamburg
Christoph Rüffer never fails to impress with his refined, top-class cuisine. Luxury products in masterly craftsmanship and perfectly composed menus, with congenial wine accompaniment on request.
At the wave-shaped table for 24 people, Kevin Fehling celebrates great gastronomic art with a menu that varies seasonally. The individualistic dishes are imaginatively conceived and perfectly executed.
Fine dining restaurant housed in a former warehouse with a carte blanche menu with four seasonal themes. You eat what comes to the table - and that's absolutely delicious.
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
Italian-born Matteo Ferrantino brings Mediterranean cuisine at the highest level to HafenCity. Two different menu sequences offer first-class taste experiences. Excellent wines.
High above the Outer Alster, on the seventh floor of The Fontenay Hotel, Julian Stowasser and his kitchen team celebrate the very best gourmet cuisine. A cosmopolitan tasting menu with French roots.
Refined Japanese cuisine is complemented by elegant and hearty elements from Peru. The cosmopolitan restaurant is located directly on the Binnenalster, and the well-stocked bar is also a hotspot.
Contemporary cuisine with regional influences. From Hamburg panfish to roast beef and oysters. There are also Störtebeker brewery specialities, selected wines and tasting events. Restaurant with unique harbour view.
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Das Atlantic Restaurant in Hamburg lädt auf eine kulinarische Weltreise ein, inspiriert von den imposanten Hafenstädten rund um den Globus. In der Küche des Restaurants verschmelzen unter der Leitung von Küchenchef Alexander Mayer klassische französische Gourmetküche mit modernen, insbesondere asiatischen, internationalen Einflüssen zu einem unverwechselbaren Geschmackserlebnis. Diese exquisite Kombination spiegelt die weltgewandte Atmosphäre des Hotels und die maritime Seele Hamburgs wider. Im stilvollen Ambiente des Fine-Dining-Restaurants genießen Gäste eine Atmosphäre von eleganter Leichtigkeit.
First-class fish cuisine in a relaxed atmosphere. Head chef Stefan Fäth only uses wild-caught and sustainably-farmed fish from the region. Fine dining without frills in the heart of Sternschanze.
Fine-dining restaurant in the trendy St. Pauli district with just 14 seats and an open show kitchen. Fabio Haebel serves two menu sequences - "Fauna" and "Flora" - and concentrates on the essentials.
Wahabi Nouri has been delighting discerning gourmets in his elegant restaurant in Eppendorf for many years. North African spice blends combine perfectly with Mediterranean produce.
Outstanding and casual in relaxed Winterhude; Maurizio Oster celebrates regional cuisine and elevates produce such as celery, salsify and carrots to unimagined heights of enjoyment in creative menus.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Sensational steaks in the Binnenalster branch of the Berlin legend. Lots of art and design on three levels, delicious food from Oliver Pfahler's kitchen and wonderful wines from Weingut Keller, the family of co-partner Fritz.
Host Corrado Falco stands for excellent Italian cuisine with outstanding produce from his native Sicily. The kitchen crew prepares them superbly, while chef Taku Tabucchi adds Japanese sophistication.
The Grill is a much-loved institution. A new Art Deco-style interior meets warm and friendly service under the management of José Luis dos Santos and the gastronomic skills of Anton Reichert. Outstanding seafood, classics and steaks.
Selected wines from Italy impress here in Winterhude. In addition to à la carte dishes, there are also changing menus to choose from in the evening. When you enter the restaurant, you immediately feel as if you are travelling to Apulia, the owner's homeland.