Grand Collins
This Tom Collins variant with Grand Marnier instead of gin delights with a greater depth of taste.
Ingredients | ||
---|---|---|
50 | ml | Grand Marnier Cordon Rouge |
15 | ml | lime juice, freshly squeezed |
some | mineral water | |
some | orange peel | |
frresh raspberries or grapes (garnish) |
Preparation:
- Put ice cubes into a highball glass, add Grand Marnier Cordon Rouge and then the freshly squeezed lime juice.
- Top up with mineral water and stir well before adding the orange peel.
- Garnish with fresh raspberries or grapes for an eccentric twist.