Grand Margarita
The classic tequila cocktail gets a special touch with Grand Marnier.
| Ingredients | ||
|---|---|---|
| 30 | ml | Grand Marnier Cordon Rouge |
| 30 | ml | Espolòn tequila |
| 20 | ml | lime juice, freshly squeezed |
| 1 | lime slice (garnish) | |
| some | salt to rim the glass | |
Preparation:
Moisten the rim of a margarita glass with a wedge of lime and dip 2-3 mm into salt. Shake Grand Marnier, tequila and lime juice with ice and pour over a sieve into the glass.
Drape the lime slice on the edge of the salt rim glass as a garnish.