Barrier-free – restaurants in Canton of Ticino
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
This is a jewel of haute cuisine, conquering the hearts of even the most demanding gourmets. The concept of the restaurant is to meld flavours from southern Italy with the traditions of Ticino, mirroring the personal story of its chef Domenico Ruberto.
Lorenzo Albrici, owner and chef of Locanda Orico, discovered his passion for cooking as a child. His great experience is evident in his elegant gourmet creations; a unique combination of Italian and French gastronomic art.
The Ristorante Vicania is located on the Alp Vicania, nestled in nature. The stone house may seem rustic but what is served inspires with sophistication. The ingredients for homemade pasta, risotti etc. come from their own farm or from local producers.
Overlooking Lake Maggiore, fine plates of the day and snacks can be enjoyed at Ristorante Al Lago at lunchtime. In the afternoon, delicious cakes, snacks, coffee and tea are served, while in the evening, refined local and Mediterranean delicacies are offered.
Mediterranean, light, regional and sustainable ingredients characterise the cuisine of La Fontana. Special attention is given to original flavour combinations, they give the dishes a unique tension, which guarantee great moments of pleasure.
At Grotto della Salute, a refined blend of classic Ticino cuisine with modern touches can be enjoyed in a stylish, elegant setting. In summer, feast on the terrace under ancient plane trees and in the winter in the cosy fireplace room.
Whether a typical Ticino dish or an innovative proposal, at Grotto Eguaglianza everyone who appreciates quality dishes will be happy. The menu adapts to the rhythm of the seasons to always exploit the delights of the moment.
Ticino is a crossroads of Europe, where the flavours of the Alps meet the playfulness of Mediterranean cuisine. René Nagy, chef at Osteria Cyrano, interprets this geographical location creatively and skilfully, conjuring up surprising gastronomic delights.
Chef Marco Meneganti cooks delicious appetizers, homemade pasta, fish and meat dishes, and tasty desserts. Ticino grotto specialties like "Coniglio e polenta" or "Ossobuco con risotto" are also on the menu. Great vegetarian menu.
The cuisine of the Grotto dell'Ortiga is inspired by the gastronomic tradition of Ticino and Italy. The dishes are prepared according to more or less traditional recipes. The specialty of the house are long braised, deliciously aromatic meat dishes.