Credit Cards accepted – restaurants in Udine
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
A historic restaurant that has been renovated and now shines anew in a modern, elegant and comfortable style. The cuisine offered is a mix of Italy, France and the region, always taking care to balance the carefully selected ingredients. The extensive wine list is also interesting.
A suitably restored old sacristy is an ideal meeting place for wine tastings, accompanied by tasty dishes that change according to the season. The wine cellar is well stocked with over 1200 labels from around the world and can be visited.
Cosy, refined atmosphere. A flavourful cuisine with dishes committed to tradition and others that play with creativity. Classics like Cjarsons or the typical Frico are worth a try. Service is friendly and accommodating. Unpretentious wine list.
The "Mamm" in Udine waits with a casual atmosphere and an Apulian soul. A cozy and bright environment where you can enjoy the delicious focacce from breakfast to dinner, prepared fresh daily and filled with high quality products. It is accompanied by beer and wine.
A historic restaurant, a place of meeting and daily life. Under new management since 2019, but still popular. Typical Friulian dishes and specialties of the region between cold cuts and canapés are the protagonists of the cuisine. The wine list is good and coherent.
Spacious rooms, modern taste and elegant ambience make this restaurant a splendid destination. Delicacies are accompanied by a wide selection of wines. The menu includes both regional and national wines, as well as labels from abroad.
In this rustic and cosy restaurant, Chef Stefano Basello and his young brigade offer both meat and fish dishes prepared with the best local ingredients. The creations testify to contemporary charm.
A beautifully decorated restaurant with a retro ambience that serves vegetarian cuisine made from high quality and genuine produce. The cuisine is healthy, tasty and sustainable; the concepts that drives the restaurant, and accounts for the compostable mise en place. Practical, healthy and high quality.
In the centre of Udine, this historic trattoria offers a genuine, sincere and profound Friulian cuisine. Sincerity and authenticity are found in every single dish: from delicious meat to fish and homemade desserts.
A characteristic and typical restaurant in the city centre along an irrigation canal (watercourse) is one of the most picturesque places in Udine with its priceless terrace. Historic family-run restaurant offering a regional menu with carefully selected ingredients.
A cosy restaurant, rich in detail and furnished with style. A fireplace creates a special atmosphere in the dining room, but in summer the service is moved to the garden. A cuisine with a seasonal focus, offering typical Friulian dishes.
A restaurant with a simple but coherent style. The cuisine offers classic and traditional Friulian gastronomy, where special attention is paid to local ingredients. The cjalsons with herbs, carrots, ginger and camomile are highly recommended. Nice wine list.
One of the oldest osterias in the historic center. Typical regional cuisine with an extensive and varied menu, which also includes some fish dishes. The frico with polenta should definitely be tried. Friendly service and small wine list.
A restaurant in Udine with a varied gastronomic offer. From pizza to pasta, from meat to vegetarian dishes, the menu offers a wide choice. In the preparation of the dishes, special attention is paid to the quality of raw materials. Small wine selection.
Casual ambience prevails in this nice eatery, which is attached to a specialty food store. The friendly service ensures a good atmosphere, the kitchen offers appetizers and various small dishes for pure enjoyment with good wines.
Ancona Due is a family-run restaurant as well as a pizzeria. Here you can taste fish and meat dishes, pizzas and specialties of all kinds, the service is friendly and attentive. Excellent solutions are found to meet different dietary requirements.
Generous, tasty and rich Friulian cuisine is offered in this simple, family restaurant. The helpful and friendly service helps to choose the dishes. On Tuesdays there is a buffet with typical dishes and flint wine.