Smoked Negroni
A completely different classic with mezcal and a smoky note. Drink idea from the Lenox Bar in Zurich, Switzerland.
| Ingredients | ||
|---|---|---|
| 3 | cl | Casamigos mezcal |
| 2 | cl | Pussanga bitter |
| 2 | cl | Belsazar Rosé |
| 1 | splash(es) | popcorn syrup |
| 1 | slices | dried orange |
Preparation:
Stir all ingredients well in a mixing glass for 77 revolutions.
Strain into a tumbler glass over ice. Garnish with a dried orange slice and enjoy the drink.
Tip:
Francois Bräuning recommends: If you don't have any mezcal, you can also use tequila reposado - also a very exciting combination. Buttered vanilla/pepper also fits perfectly and supports the smoky note of the Smoked Negroni.
The ultimate version of the Smoked Negroni can of course be enjoyed at the Lenox Bar.