Asian Fish Balls

Name: Asian Fish Balls
Ingredients: 250 g fish scraps, such as salmon or trout, (check for bones, scales then shredded); 250 g mashed potatoes (from the day before); 2 spring onions, finely chopped; 1/2 Bund coriander, finely chopped; 1 egg; 1 chilli, finely chopped; salt; pepper; breadcrumbs or panko flour (Asian breadcrumbs); oil for deep frying; 1 organic lemon; soy sauce; some lightly toasted sesame seeds

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Asian Fish Balls

A quick recipe to conjure up an enticing dish from leftovers.

For the fish balls:

Ingredients
250	g	fish scraps, such as salmon or trout, (check for bones, scales then shredded)
250	g	mashed potatoes (from the day before)
2		spring onions, finely chopped
1/2	bunch	coriander, finely chopped
1		egg
1		chilli, finely chopped
		salt
		pepper

In addition:

Ingredients
		breadcrumbs or panko flour (Asian breadcrumbs)
		oil for deep frying
1		organic lemon
		soy sauce
some		lightly toasted sesame seeds

For the fish balls, mix all the ingredients (fish scraps, potato, spring onions, coriander, egg and chilli) together and season the mixture with salt, pepper and chilli (according to taste).
Form small balls and cover them in the breadcrumbs or the panko flour. Fry immediately in oil.
Add the roasted sesame seeds to the soy sauce and serve with fish balls adding a lemon wedge.

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