search in
© Stine Christiansen
Home Food & Drinks Recipes Cooking Caprese di Zucca alla griglia

Caprese di Zucca alla griglia

Pumpkin

Burrata is the luscious sister of mozzarella. We melt its deliciously creamy, soft heart over spicy, but still firm-to-the-bite pumpkin.

Ingredients (4 servings)
1 Hokkaido pumpkin
1 organic lime
3 tablespoon(s) pine nuts
1 bunch basil
4 Mozzarella di Burrata
8 tablespoon(s) quality olive oil
Maldon salt

Preparation:

  • Split the pumpkin in half, carefully scrape out all the seeds and fibres and cut into thin slices using a sharp knife, slicer or mandoline.
  • Heat a grill pan, then grill the pumpkin slices over very high heat on both sides until they are still crisp, but have a striped pattern to them.
  • Divide onto the plates in a fan shape.
  • Cut the lime into thin slices, and with the peel still on, then into small cubes.
  • Spread the pine nuts over the pumpkin, place the basil leaves on top, spread over the mozzarella in torn pieces and drizzle with olive oil. Salt and serve immediately.
Find out more
Pumpkin Scotch Latte.
Pumpkin
Pumpkin Scotch Latte
A special cocktail that's perfect for the cold season: This cocktail combines single malt whisky...
Pumpkin Curry
Pumpkin
Pumpkin Curry
This recipe is child's play to make and tastes delicious.

The best

The Best White Wines from Italy – Vintage 2020 The Best Sparkling Wines from France – Vintage 2012 The Best Red Wines from France - Vintage 1962 The Best Rieslings from Lower Austria - Vintage 2009 The Best Red Wines from Lower Austria - Vintage 2005
Zweigelt: the best wines from Vienna in Austria €€ : the best wines from Greece Syrah: the best wines of the vintage 2020 from Italy Merlot: the best wines from South Australia in Australia Rosé Wine 2021: the best wines from Rhineland-Palatinate, Germany
Outdoor Dining Area – restaurants in London The best restaurants in Zürich in the Mid-Range Price Category Outdoor Dining Area – restaurants in Freiburg The best restaurants in Abruzzo The best restaurants in Barcelona
Cabernet Franc: the best wines of 2010 from Toscana Grenache: the best wines of the vintage 2011 from France Canaiolo nero: the best wines from Toscana in Italy Schwarzriesling: the best wines of the vintage 2017 from Germany Trebbiano: the best wines of the vintage 2018 from Italy