Pretzel bun burger with Almdudler sauce
This delicious recipe combines Austrian tradition with modern burger enjoyment and even offers a vegan alternative. Let yourself be seduced by the diverse flavors and unique taste of this special burger!
A delicious pretzel bun burger that combines a touch of Austrian culinary with the classic burger delight with its unconventional ingredients and combinations - the homemade Almdudler sauce with apples, Almdudler syrup and spices gives the burger a refreshing touch.
For the pretzel buns
Ingredients (4 servings) | ||
---|---|---|
8 | piece(s) | Burger bun (pretzel bun) |
For the sauce
Ingredients (4 servings) | ||
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4 | Apples | |
2 | tablespoon(s) | Almdudler syrup |
1 | tablespoon(s) | Mustard seeds |
1 | teaspoon(s) | Coriander seeds |
1 | teaspoon(s) | Cumin |
1 | teaspoon(s) | Fennel |
2 | tablespoon(s) | Apple cider vinegar |
Salt |
For the chinese cabbage
Ingredients (4 servings) | ||
---|---|---|
0.5 | Chinese cabbage | |
White wine vinegar | ||
1 | level tablespoons | Sweet paprika powder |
1 | tablespoon(s) | Crude sugar |
Salt | ||
Olive oil |
For the minced loaves
Ingredients (4 servings) | ||
---|---|---|
800 | g | Minced beef |
16 | slice(s) | Cheese |
Salt | ||
Pepper |
To serve
Ingredients (4 servings) | ||
---|---|---|
1 | Red onion | |
1 | Oxheart tomato | |
Fresh dill |
PREPARATION
- Remove stem and core from apples, place in a high-powered blender with all ingredients and blend to a fine cream. Pour into a saucepan, bring to a boil and simmer for about 20 minutes. Allow to cool to serve.
- Cut the Chinese cabbage into strips and place in a bowl. Add vinegar, paprika powder, sugar, salt and olive oil, mix well and let sit.
- Salt and pepper the minced meat in a bowl and mix well. The easiest way is to use a setting ring to form equal-sized loaves. Sear the patties briefly on both sides on a very hot grill, top each with 2 slices of cheese and let them finish cooking on the grill for about 5 minutes.
- Peel and slice the onion and grill on both sides. Wash the tomatoes, pat dry and cut into thin slices. Pluck the dill to serve and add to the burger.
- Cut the burger bread in half and place briefly on the grill.
Tip:
Vegan alternative: Instead of the minced loaves, you can also wonderfully cut herb mushrooms in about 8 mm slices, lightly salt and grill briefly from both sides.
INFO
More information & the possibility to win 100 grill sets under almdudler-grillgaudi.at