Parking Space – restaurants in Linz
The father and son team complement each other perfectly in the kitchen, even though Filius Philipp is increasingly taking the helm. The best way to discover the extraordinary dishes on offer is the father-son menu.
Georg Essig has left his mark on Linz's gastronomy and shows that you don't necessarily have to be open in the evening to be successful. Grocery store, top cuisine at lunchtime, cooking courses in the evening. Menu evenings on Fridays.
The Lukas family regularly takes gourmets on a journey to gastronomic delights. If you want something a little more casual, the Einkehr is the place to be. Their calling card: Grammelknödel dumplings.
Wedding couples know why they choose this unique location above the rooftops of Linz. The view, paired with gourmet cuisine and pub classics, is unbeatable, as are the wines.
Curtain up! The young team manages to meet the demands of both opera-goers and gastronomes. Everything is served quickly, and the guinea fowl with salted lemon deserves extra applause.
In the Mühlviertel region, Rauner means nothing other than beet. Sigi and Philipp Stummer pay homage to the vegetable in several variations, but also play the piano with enjoyment and great virtuosity.
The historic square courtyard in the industrial area is worth seeing in itself. But, surrounded by commercial enterprises, you will also find here some real gastronomic pleasure. A dream: butter-soft beef cheeks with port.
Is there anything better than a juicy, 300 gram fillet of pasture-fed ox with sweet potato fries? Yes! When this delicacy and other steaks are served on Linz's roof terrace.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.
The Lentos is particularly popular because of its unique location directly on the Danube. The city centre is just a stone's throw away, and the museum is right next door anyway. Lots of international dishes.
Regulars appreciate the cozy atmosphere and the gravelled, secluded garden. Heart is the trump card here. The innkeepers impress with dishes such as baked Blunznradln and Ochsenbackerl.
Linz gastronomy and Günter Hager go together like a proper Wiener Schnitzel and a perfectly tapped beer. Josef offers both. Plus excellent wines and good home cooking.