Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Quiche is almost like an egg dish – only much more elegant! Here we vary the delicious tart in a vegetarian, springtime way.
Cooking time: 1 hour 30 minutes
| Ingredients (6 servings) | ||
|---|---|---|
| 1 | carrots | |
| 50 | g | butter |
| 30 | ml | water |
| 10 | g | brown sugar |
| 1 | pinch | of salt |
| rosemary | ||
| Ingredients (6 servings) | ||
|---|---|---|
| 4 | eggs | |
| 150 | g | crème fraîche |
| 150 | ml | milk |
| 1/2 | tablespoon(s) | mustard |
| 1 | pinch | of salt |
| 1 | pinch | of pepper |
| 1 | pinch | of nutmeg |
| Ingredients (6 servings) | ||
|---|---|---|
| 300 | g | quiche dough |
| 150 | g | grated mountain cheese |
| fresh herbs (optional) | ||
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