The Istrian peninsula on the border with Slovenia is perhaps the most important wine-growing region in Croatia today. The climatic conditions here are ideal because, as in Slovenia, the warm Mediterranean influences meet the cold air currents of the Alps, which are not far away. Depending on the location, the peninsula is suitable for the cultivation of both white and red grapes. Wines from near the coast often appear fruitier and softer, while wines from Istria's hinterland are more mineral and cooler. The most important grape variety in Croatia is Plavac Mali, from which today, thanks to modern cellar technology, some remarkable wines are pressed. Plavac Mali is considered to be the father of Primitivo and Zinfandel and is used to make the hearty Posip and the lovely Dingac wines. In a sweet, passito version, the wine is called Prosek. But dry wines are now also produced from this variety. In addition to Refosco, which is well known in Italy, there are also international red wine varieties such as Cabernet Sauvignon, Merlot and Pinot Noir. The range of white wines is mainly determined by internationally known varieties such as Riesling and Pinot Gris. Malvasia, however, occupies a very special position here, and in recent years has developed into a wine that is distinctly full of character.
