Waiheke Island is by far the smallest wine-growing region in New Zealand. With just under 200 hectares, the small island accounts for less than one percent of New Zealand's total vineyard area - and this is shared by just 21 producers. 14 kilometers away from the vibrant metropolis of Auckland, the island rests in the Gulf of Hauraki and offers tourists a completely different world as a contrast to the bustling city life.
The wineries are almost all located on the western side of the island and not far from each other. The island, in contrast to the damp and foggy region around Auckland, is sheltered from cold winds, fog or too much rain. The climate is drier and warmer overall and is also regulated by the sea that surrounds Waiheke.
Viticulture has only really been practiced here since 1978, the year in which the Goldwater Winery was founded. The vines stand mostly on weathered rock with good water drainage. Initially, the focus was clearly on red wines, due to the favourable, warm climate, but today very good white wines are also produced here from Chardonnay or Sémillion. The Syrah grape variety is growing in popularity.
The wines of the few producers are rare and very sought after, with many bottles drunk on the island or in New Zealand. In our latitudes, the wine of Waiheke is therefore unfortunately difficult to find and not cheap, but it is worth an investment.
