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Auberge du Vieux Puits

World's Best
100
Falstaff Top Europe 2024

Gilles Goujon runs his restaurant in the small village of Fontjoncouse, supported by his two sons Enzo and Alex. The food is "haute cuisine", unpretentious and relaxed, but each dish is prepared with precise craftsmanship and perfect flavours.

50 /50 Food
20 /20 Service
20 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
Parking Space
Gourmet-News
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