Gostilna Murko
85
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Already the fourth and fifth generation works together. Tradition and modern ideas go hand in hand. Mežerli (minced loaves of offal) are now used as a filling for Štruklji. An example of how successfully the house has been rejuvenated.
43
/50 Food
18
/20 Service
17
/20 Wine
7
/10 Style
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