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Lithuania Finds Its Voice
The strongest current running through this year’s Michelin Guide was a renewed confidence in...
Gourmet-News
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Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of... -
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary DestinationFive One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent -
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not... -
Five Swedish Vineyards Made for a Summer StayGuided tours among the vines, tastings, al fresco meals and no need to nominate a designated... -
Sustainability shapes Michelin Nordics 2026Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic... -
Five hidden gem restaurants in Copenhagen’s VesterbroOnce a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most... -
Hotell Borgholm Returns with a More Layered Taste of ÖlandAfter a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic... -
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in MarievikJust a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has... -
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star EliteNew stars, major promotions and rising culinary talent reinforce the Nordics' position among the... -
Íñigo Urrechu on the Mediterranean soul and the art of making people happyMichelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an... -
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen ResidencyThis autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...