Wirtshaus im Hotel Neusacherhof

90
Falstaff Restaurantguide 2023

A combination of pub and modern restaurant: Stefan Glantschnig succeeds in this balancing act with bravura. He sensitively combines regional flavours with those from nearby Slovenia and Italy.

48 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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