The best restaurants in Nova Gorica
With Uroš Fakuč, the produce speaks for itself. He leaves fish as pure as possible, refined only with a few ingredients. In the wine cellar rests probably one of the most complete collections of Slovenian wines with bottles from the Vipava Valley, the Karst and Brda.
Fine dining French-style, local ingredients, Mediterranean cuisine and numerous Italian guests. The tasting menu is worth trying thanks to its wallet-friendly offerings. Arguably the best casino restaurant in Slovenia.
Aleš Šibav spices up almost forgotten dishes and traditional recipes with modern flair. The focus is on fish, and every day Aleš draws inspiration from the produce when he visits the market and from the herb garden at home. The lavender ice cream is a delight.
It's best to order what Slobodan recommends without looking too closely at the menu. Barbara Loverčič conjures up the finest fish courses. The pleasure begins with fish tartare and sea bream carpaccio, but meat lovers will also leave happy. Good wine recommendations.
Hearty cuisine has been served here since 1894. The goulash scores with tender meat, and the shrimp risotto is beautifully creamy. For the main course, you can have pork tenderloin with Štruklji, and the large selection of steaks is also excellent - ideally enjoyed in the beautiful garden.
A casino restaurant, but one of the good kind. The emphasis is on seafood: raw fish starters, risotto with shrimp, scallops, and fried calamari with anchovy mayonnaise. The steak with porcini mushrooms and truffles is tasty.
You wouldn't expect this level of cooking at a campsite! Erik Batagelj cooks on a wood-fired stove and surprises with unusual ideas. Tender roast beef is accompanied by peach ketchup, baked oysters by goat yogurt and mint oil.
The restaurant is known for its fish cuisine, the dish with delicacies of trout, octopus and tuna is excellent. Meat eaters swear by the tagliata. The sommelier offers good pairings for the tasting menu.