Sunday Opening – restaurants in Venedig
One of the coolest places of the Alajmo family. It offers tasty, dynamic and Mediterranean cuisine: from fish to meat and vegetarian dishes. The cocktail bar and the view from the top floor terrace are also worth mentioning.
Simple, rustic ambience. The place is famous for its rich, traditional seafood cuisine (and some meat dishes) and for storyteller and host Lele. The risottos, which vary by season, are not to be missed. Friendly, informal service.
A historic restaurant dating back to 1960, where Venetian cuisine from fish to meat finds space and expression. Carefully selected products, friendly service and hospitable atmosphere. We recommend the fettuccine all'Astice. In addition, there is also pizza.