Sunday Opening – restaurants in Canton of Basel-Stadt
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
Behind the Restaurant Lauch is the Restaurant zum Goldenen Fass. For a few years the young kitchen team is allowed to use the restaurant as a temporary venue. A single vegetarian or vegan menu made from local produce is served, accompanied by natural wines.
The Atelier im Teufelhof is a true bijou with various nooks and crannies that are also worth discovering from a gastronomic point of view. The menu is manageable, everything is freshly cooked and lovingly prepared, and you can browse through a beautiful wine list.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
Guests are invited to go on gastronomic journeys of discovery at Krafft: because they can combine and share their dishes as they please. Great location on the banks of the Rhine in Kleinbasel with a view of the lively promenade and the old town of Grossbasel.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
The Wiesengarten, in an enchanting location in Riehen, is a family-run business straight out of a picture book. It offers seasonal fresh market cuisine with specialities from Tuscany, Piedmont and southern Italy. There is also a large selection of Italian wines.
The popular Da Gianni offers proven quality at a new location in the North Station and serves delicious pizzas, fresh fish and tasty meat dishes. In summer, guests can dine in the shady garden, but the ambience in the restaurant is also stylish.
Inspired by the creative brasseries and bistros of the world, Bohemia, in the market square, offers a lively ambience, fish and seafood, market-fresh salads, homemade pasta and vegetarian or vegan dishes. A highlight is the meat from the wood-fire grill.
The Lora is more than just a station restaurant. The menu was developed in collaboration with gourmet chef Pascal Schmutz. On it you'll find delicious pizzas alongside fine focaccias and piadinas. In addition there is a selection of exciting signature cocktails.
The Nomad Eatery cooks with a cosmopolitan approach and a love of international dishes from all over the world. A colourful potpourri of dishes, often refined with fresh herbs and smart spices, served in a trendy urban ambience with a cocktail bar.
The Fischerstube restaurant is the oldest brewpub in the city of Basel, established in 1974 and home to the nationally renowned Ueli beer. But a visit is also worthwhile for the food, which is clearly Swiss, but in no way seems stale.
The traditional Gifthüttli offers Cordon Bleu in numerous variations, from classic to creative. The menu is written in Basel dialect and offers other hearty classics such as Bündner barley soup, Rahmschnitzel or trout with almond butter.
The motto here is: "Giving is more beautiful than receiving". Guests can expect warm hospitality and refined Spanish fare. Chef Jorge Garcia de la Torre comes from a family of Valencian restaurateurs, and at El Capricho he pays homage to the cuisine of his homeland.
Original location on the border triangle with a view of the busy harbour. Homey character in the restaurant with about 30 seats, in good weather guests can be served on the terrace. Regional-seasonal cuisine, always fresh and prepared with creativity.
The Braune Mutz attracts a diverse crowd and offers honest home cooking in a lively beer hall. The second floor, meanwhile, is more dignified, serving Swiss classics and entrecote in Pfännli.
Artigiano stands for the best Neapolitan pizza; the tasty dough is baked briefly in a very hot oven, making it particularly airy. The toppings are also of the right quality. Most of the produce comes from Italy, as does the entire restaurant team.