The best restaurants in Canton of Solothurn
In the grape is striving for harmony from the best ingredients. Authenticity and consistency are essential. Dishes are created that preserve the inherent flavor of the elements and are refined into something unique - creative, harmonious and distinctive.
What is done at Le Feu is done thoughtfully and with care. Everything that finds its way onto the plate is prepared from scratch. With careful preparation and attention to detail, unique, delicate gastronomic delights are created.
The cuisine of the Säge testifies to extensive craftsmanship, flair for combinations, quality and tradition. The menu at lunch or dinner is firmly marked by the classic French cuisine - the source of inspiration par excellence of chef Patrick Zimmerman.
Here the motto is: "Simple, but really good". Here, "simple" stands for plain cooking, in which first-class and expertly prepared produce plays the main role. "Really good" refers to taste, which is the focus of all efforts.
The transit town of Olten invites you to linger with a brilliant gastronomic address. Together with the restaurant's tenant, Dave Wälti, Felix Anneler creates contemporary seasonal cuisine with heart. The excellent dishes impress with their quality and regionality.
In the restaurant Vini al Grappolo connoisseurs meet to taste wine and delicacies. At lunchtime there are four menus, in the evening you can order à la carte or the frequently changing four-course menu. In addition, there is a super wine selection, also by the glass.
The gastronomic philosophy of the restaurant Brücke consists in the careful processing of high-quality ingredients and their fine preparation. Situated directly on the Aare, seasonal and fresh products are conjured up here into special gastronomic delights.
The Cantinetta Bindella on the Aare brings Italian flair to the ambassadorial city. Here, Italian delicacies can be enjoyed in their simplest - but best - form: Carpaccio di manzo, lasagna or scaloppine al limone taste exquisite.
At the Couronne, you can breathe French charm in the midst of a modern interior. French classics are served in a new guise as well as fresh and light, uncomplicated menus for demanding, unconventional and traditional connoisseurs.
Fresh, inexpensive and classic market dishes at lunchtime, seasonal tasting menu or classic à la carte in the evening - this is the formula for success of the Restaurant zum Löwen. The carefully composed exciting wine list with over 280 wines also inspires.
The Chappeli is a place to enjoy and linger. Tradition is rewritten here. Regional ingredients, some of which have been forgotten, are combined with Mediterranean delicacies. The Tavolata on Tuesday evenings shows the whole spectrum of creative cuisine.
On Wednesday and Thursday, lunch is served at the Flügelrad just like at the family table. There is soup, salad and a fine plate of the day. In the evening, there is hearty, fine à la carte dining in a cosy atmosphere. The restaurant is particularly well equipped for groups.
In the Garden Room, the name says it all: a cozy room with a picturesque view of the garden that invites you to unwind. Epicures are offered exquisite seasonal creations and tried and tested Swiss kitchen classics. An oasis that promises moments of pleasure.
Whether for a regulars' table, a snack, lunch or dinner - the Restaurant Kreuzen is a neighbourhood restaurant that promises cozy and enjoyable hours. Traditional cuisine is deliberately cultivated here with close contact to the suppliers.
From stocks to sauces to glaces - in the Restaurant Salmen everything is homemade from scratch. The fine dishes are prepared with love and passion, these two elements are also reflected in the friendly service. Great offer of open wine.
The Baseltor is a Solothurn institution and popular meeting place for connoisseurs. Here, great importance is attached to freshness, handicraft and sustainability. The dishes of the cooperative pub are unpretentious and inspire with quality and taste.
Under the direction of Kevin Kirchmaier, taste experiences are created that are harmoniously coordinated with the seasons using seasonal ingredients. Classic dishes and homemade own creations reflect the successful combination of tradition and modernity.
Chef Christian Härtge and his team conjure up gastronomic delights from regional foods with passion and craftsmanship. The fusion cuisine of the Salzhaus is enriched by Asian flavours, classic dishes are thus reinterpreted and presented.
The menu of Blüemlismatt offers fine dishes for all tastes. In summer, the offer is complemented by fine salads, in the cooler months, game specialties and the Metzgete attract. On Sunday there is a fine Buurezmorge, reservations are required.
The lively restaurant Eintracht welcomes its guests at any time of the day: in the morning for a snack, at noon for a delicious menu of the day, in the afternoon for a game of cards with friends, for an after-work beer or a creative dinner - everyone feels at home here.