The best restaurants in Sylt
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Head chef Ulrich Person is a master of light gourmet cuisine. Salmon and caviar with cauliflower cream, scallops with hummus, halibut with Champagne-mustard sauce or fillet with béarnaise sauce.
The cuisine excels in the balancing act between fine and rustic, lobster is served classically prepared, but also as a roll with brioche and chips, as surf and turf or burgers. Fresh fish and meat round off the menu.
Modern Frisian home cooking, lovingly named after host Nicolas Rathge's grandma Wilma. Light-heartedly conjured up regional dishes in the beautiful Frisian house. Fresh fish from the North Sea in summer.
Cult status under a thatched roof for regulars and anyone who wants to become one. Varied menu with fish, meat and vegetarian dishes, freshly and cleverly prepared. Lobster is a must, as are the cosy beach chairs.
Home cooking with a twist meets gourmet cuisine. In this stylish restaurant, chef Jan Ole Sander delights with sophisticated German cuisine and Euro-Asian influences. Beautiful, bright winter garden and top wines.
With the dunes in view and the North Sea in your nose, you can enjoy freshly caught fish, famous as bouillabaisse or moules frites, as well as curries and vegetarian and vegan dishes. Legendary Labskaus (traditional potato and beef dish).