The best restaurants in Canton of Thurgau in the Mid-Range Price Category
Whether homemade pasta with truffles or wafer-thin monkfish ravioli: Silvana and Roberto Lombardo-Wegmann are particularly proud of their honest Italian à la minute cuisine. They have been running the historic family restaurant with "amore" and passion for over 20 years.
This is a good place to celebrate and enjoy. The Schupfen team attentively takes care of the guests' well-being and makes every visit a special experience. Culinary highlights are the game buffet, the Metzgete and the fondue and raclette in the beautiful Rhyschüür.
The history of the inn dates back to the 17th century. Since 2019, the Austrian-born Christoph Komarnicki has been running the traditional house together with his wife. The exquisite gourmet menu is a delight for the palate, while the popular mystery dinners are a thrill.
The 18th century Ship is not only an inn and hotel, but also home to the host family Meier, which is represented by three generations. Quality day in, day out; that is their motivation. A magical place for gourmets, romantics and connoisseurs.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
It calls itself the "Beiz mit Reiz" and indeed the Seegarten has a lot of charm. Tucked away in the old fishing village of Ermatingen, the sisters Myrtha Graf and Luzia Graf-Meier take care of the guests' well-being and serve freshly caught fish from the Untersee.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
Rustic dishes for every taste. In the heart of the village of Uesslingen you can dine excellently. Ruth and Markus Rindlisbacher are the third generation to run the restaurant and spoil hikers and wine lovers with pepper steak and süssmostcreme.
The Riegelhaus in Roggwil stands for homemade Swiss cuisine. Christian Tobler prepares fresh pasta and chips, and the beer comes from his own "Huusbraui". At lunchtime there are quick and tasty menus, in the evening guests are spoiled in the cosy Stübli.
Warm hosts, cosy guest room; this country inn is a destination for families and connoisseurs who like the uncomplicated and down-to-earth. Thomas Hasen's dishes are delicate and straightforward and convince with high-quality regional ingredients.
Those who stop at the rustic, distinctive Riegelhaus are rewarded with upscale gastronomy and rural charm. The recipe for success of the host couple Astrid and Kari Schuler-Schönenberger is a mixture of cordial service, hearty dishes and local wines.
In the midst of a fairytale garden, the castle restaurant towers over Lake Constance. Here you can dine like royalty and celebrate like a prince. From the vaulted cellar to the tower room, every room is a dream for occasions of all kinds, or simply a chic evening for two.
The Hirschen welcomes small guests and large parties in a friendly and familiar atmosphere. The traditional inn with party barn serves classic cold Plättli and consistently hot dishes such as meat loaf with spaetzli in a butter sauce, lovingly prepared by Yvonne Harder.
Hospitality for over 100 years. At Sternenbeiz, in the middle of Frauenfeld's old town, everything revolves around the art of brewing and baking. The legendary Brauhaus burger with oven-fresh bagel is a big hit, as are the hearty Chässpätzli and delicious lunchtime hits.
Gabriela and Jakob Stürzinger are the fifth generation of the family to run this loving country pub and cook with produce from their own farm. The meat is smoked themselves, the bread is baked. Wine and cider come from their own grapes and apples. A place to feel good.