Accommodation – restaurants in Canton of Thurgau
The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.
Time stands still in Urs Wilhelm's refuge. The Art Nouveau restaurant with its living room charm is as colourful and lively as the top chef himself. His salads are unique, rich in variety like nowhere else. The perfectly seasoned sauces are a pleasurable treat to dip into.
Only fresh food is served in the elegant restaurant, where it is filleted, carved and flambéed right in front of the guest. You will also be amazed by the exquisite selection of cheeses and wines and the view of the lake and harbour. Fine dining with maritime flair.
The history of the inn dates back to the 17th century. Since 2019, the Austrian-born Christoph Komarnicki has been running the traditional house together with his wife. The exquisite gourmet menu is a delight for the palate, while the popular mystery dinners are a thrill.
The 18th century Ship is not only an inn and hotel, but also home to the host family Meier, which is represented by three generations. Quality day in, day out; that is their motivation. A magical place for gourmets, romantics and connoisseurs.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
Gerald Bergue combines classics of French cuisine with influences from all over the world. The roasted foie gras with homemade brioche or the racy chicken curry are irresistible. The wine list offers a lot of regional products, the cigar lounge all kinds of rarities.
Warm hosts, cosy guest room; this country inn is a destination for families and connoisseurs who like the uncomplicated and down-to-earth. Thomas Hasen's dishes are delicate and straightforward and convince with high-quality regional ingredients.
Those who stop at the rustic, distinctive Riegelhaus are rewarded with upscale gastronomy and rural charm. The recipe for success of the host couple Astrid and Kari Schuler-Schönenberger is a mixture of cordial service, hearty dishes and local wines.
"Simplicity is the courage to focus on the essentials", Thomas Jucker's motto values genuine craftsmanship and products that tell a story. Whenever possible, he visits his suppliers personally and uses freshly harvested produce directly from the farm.