Sunday Opening – restaurants in Salzburg
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.
From the all-time favourites - prawns! - to the prelude and postlude, the menu is a treasure trove of specials. Silken tofu meets eggplant, monkfish meets deep-fried pork belly. A very good brunch.
For more than 24 years, the Buberlgut has stood for tasty, balanced, seasonal fresh cuisine. Seafood has an important place in it. Remarkable wine selection.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
In Getreidegasse, Austro cuisine is celebrated with sophistication - and with the Wiener Schnitzel as the crown jewel. It is prepared in the show kitchen, just like in the Viennese flagship store, and enjoyed in the unmissable restaurant.
Austrian flavors are served in a venerable setting and skilfully combined with Mediterranean lightness. Brunch, lunch, after-work: at Peter, you can enjoy yourself at any time of day.
There is only one maxim: it has to be good! Lukas Hagenhofer gives the new kitchen in his Ueberfuhr a facelift with fresh traditions such as "Roasted Oxnmark" or sheep's cheese Pannacotta.
Here, zeitgeist meets architectural art. In this cool setting, you can enjoy steaks, Asian food or fish, new and traditional dishes - from breakfast to dinner. The sky bar is great.
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
The Asian fusion cuisine at Sternbräu-Hof focuses on well-known and lesser-known must-tries of Far Eastern cuisine. Wakame meets saté skewers, cold and warm tapas or sushi meets curries and bowls.
The grandiose view over the city and countryside is accompanied by far-sightedness on the menu. The traditional is combined with the distant - from breakfast to dinner. Set the table with dukkah, followed by beiried or agnolotti.
When you say Italian cuisine in Salzburg, you also mean Cavalli. It has been a hotspot for Italianità for many years: a little taste vacation with pasta, pizza, fish and sweets is guaranteed!