Vegetarian Options – restaurants in Vorarlberg
You can't get more private and luxurious than this boutique hotel. The atmosphere in the hotel's own restaurant is also wonderful. Top: Markus Winkler's fine drinks accompaniment!
Lobster, tuna, wagyu, truffle or curry: even after 25 years, the Fux is still a Euro-Asian revelation. Plus there’s a wine bible with over 5,000 wines and a cosy bar with top cocktails.
The Pfefferkorn family has been pampering guests at the highest level for decades. The recipe for success: a little Alpine-Adriatic cuisine, down-to-earth classics, a phenomenal wine cellar and a highly trained service team.
When Franziska Hiller swings the cooking spoon, the result is always wonderful: based on the rules of Hildegard von Bingen, the focus here is on naturalness - a top investment.
At Gabi Strahammer's, supposedly simple dishes become a taste sensation: cream cheese ravioli, einkorn risotto with mushrooms, lamb curry, Lake Constance zander and the best ice cream in the region (salted butter caramel).
Fusion cuisine at its best: in addition to schnitzel and fried chicken, chef Andreas Ziep's menu also includes vegan and Ayurvedic dishes. And all of this in organic quality? Yes, exactly!
DIY enthusiasts are now at work at NEVO: Natalie and Neven Krizman pickle fish, bake bread and ferment vegetables. Their international creations are best enjoyed in the super-idyllic garden!
The Tschofen is the right address for sophisticated lunch menus. Once a month, the restaurant also serves dinner and offers changing themed menus. There are also great breakfast options to discover.