The best restaurants in Canton of Valais

At L'Ours, the menu follows the sequence of a mountain tour. This suits the magnificent view and the glamorous alpine chic of the restaurant. Depending on the season, unusual ingredients are used, such as saffron from the Valais village of Venthône or Valais dried meat.

The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.

Here the chef cooks and here you can cook with the chef. The friendly star chef Damien Germanier is happy to give you an insight into his work. For his surprisingly delicious creations, the young chef attaches great importance to the production of the ingredients.

It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.

Even the setting on the terrace with its breathtaking 180-degree view of the 4000-meter peaks is pure pleasure. At the table, Chef Yannick Crepaux indulges the senses of his guests with surprising combinations of excellent basic products and perfect craftsmanship.

Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.

Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.

The view of the Dents du Midi mountains is fantastic and the ambience is a soothing blend of rustic comfort with a modern touch. The alpine cuisine is given a modern twist with international ingredients, creating a very flavourful experience.

Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.

The Nouvo Bourg is located in the picturesque village centre of Saillon. The cuisine focuses on local ingredients and delights with creative dishes. Highly recommended are the perfectly composed menus, inspired by seasonal ingredients. Very nice selection of local wines.

Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!

Fruits and vegetables here come from the extensive and organic on-site garden. The menus use seasonal ingredients, which, with the exception of the seafood, all come from the region. The dining room is home to temporary art exhibitions by local artists.

Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.

With its unspoiled nature, the Binntal is a magical spot. And exactly this is reflected in the cuisine of the cozy inn: here the typical dishes of the region are served on the table or regional ingredients are interpreted internationally.

This stylishly furnished restaurant places just as much emphasis on the processing of first-class produce into authentic dishes of international cuisine as it does on perfect service. The wine list is stocked with wines from the best Swiss vintners.

One almost imagines oneself in the north of Sion, in the south of Provence. Aromatic herbs exude their beguiling fragrance in the beautiful garden. Alpine dishes are served that perfectly unite mountain and valley, land and water. The risottos in particular are fantastic.

The excellent kitchen chemistry between the two chefs who have known each other since childhood, is shown in the composition of the four very fairly priced menus - including a vegetarian version - all made from first-class ingredients.

This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.

Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.

At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.