Free WiFi – restaurants in Salzburg
The Holleis family is a benchmark for the very best hospitality. Classic regional cuisine ("Schotten") are combined with seasonal delicacies to create creative cuisine with taste. Great patisserie!.
The exclusive Private Cooking by and with chef Michael Helfrich can only be booked for ten guests. Experience the exceptional art of cooking with a view over the master's shoulder. Magically good food!
The Weitmoser organic beef is always at the centre of the cuisine: as tartare or grilled, as juicy ham or boiled beef. It is accompanied by game, fish from Gastein waters and vegetarian dishes.
The setting for the special gourmet cuisine is design and mountains. The very best from the region is served on the plates - from tuber cistus to foam rolls - creatively staged at five "places of pleasure".
Ernst and Biljana Kronreif are a passionate innkeeper and chef, and their inn has been a place of pleasure for years. Venice is always a gastronomic theme, but some people only come for the homemade pies.
"Enjoyment with attitude by Aaron Priewasser" is the motto - and you can taste it. He brings creatively refreshing cuisine to the Celtic city and lots of excitement with a new menu every month. A great brunch!
Perhaps W. A. Mozart already enjoyed the view and the cuisine? In any case, festival and other guests do so today and enjoy not only the view, but also the great cuisine.
Sharing-style organic cuisine reigns supreme in the "Essential Elements Kitchen". The charcoal grill may be the star (alongside the disco balls), but there is also plenty of vegan-vegetarian food from local farmers.
The Steinerwirt combines tradition (Pinzgauer Kasnocken) with modernity (Bowl) and is a popular place for indulgence. The pan for two is a house classic in its own right. Large wine list, much by the glass.
The decor is alpine yet elegant, the cuisine promises regional specialties (Salzburger Nockerln!), Austrian classics and international dishes at the same time. Fondues also warm you up in winter.
"Beer needs a home", says the Augustiner Braugasthof. Its origins are celebrated with good Salzburg pub cuisine and Austrian classics and, of course, the best beer from the neighbour.