Accommodation – restaurants in Berlin
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
Classic French-German fine cuisine in an equally elegant ambience and with a view over old West Berlin. Chef Eberhard Lange is obsessed with ingredients and cooks with technical perfection and no frills.
The Orania is best known for its X-Berg duck, which can be enjoyed as part of a four-course menu. This classic dish is even available in a vegetarian version. Contemporary and delicious!
He has trained with numerous renowned chefs and is now head chef at Skykitchen. On the 12th floor of the Andel's Hotel, Sascha Kurgan serves dishes that are creative and inspired by nature.
Head chef Oliver Fritz takes his guests on a gastronomic journey that delights with its many flavours and of course, there is also the perfect wine to accompany every dish.
At Hotel Indigo Berlin between the East Side Gallery and the Mercedes-Benz Arena. Stylish and bright with a view over historic Berlin and the Spree River. Drinks from the Golden Twenties like a "Shimmy" or from Mexico like a "Titty Twister" with Mezcal - what more do you need?.
Set in the opulent dining room of the Hotel Zoo, Martin Bruhns focuses on high-end Asian-European fusion cuisine. The luxurious sharing plates include everything from tartare to sashimi.
For years, this has been one of the top addresses when it comes to Italian cuisine. This trendy Charlottenburg restaurant offers a changing selection of Italian classics made from top-quality ingredients.
Jerusalem, London, Paris - and now Berlin. At Berta, the bustling Michelin-starred chef Assaf Granit cooks Israeli-Lebanese cuisine and combines innovation with traditional family recipes.
European cuisine meets Asian influences: Sushi is prepared by Japanese masters in the open show kitchen. Otherwise, the Vox offers seasonal à la carte dishes and menus.
Classic German dishes with an innovative approach are served at POTS in the Hotel Ritz by Chef de Cuisine Christopher Kujanski. The focus is on regional ingredients.
In the decadently playful ambience of a 1920s Parisian nightclub, sensuality also plays a major role in the food. The beguiling menu consists of 15 small aromatic temptations.
Last year, the Root opened in the Telegraph Office. Behind it is Roland Mary, who is also the founder of Borchardt. The menus are inspired by cuisines from all over the world. The sushi is excellent.
Modern and relaxed casual dining is celebrated in the velvety, plush salon ambience. Chef Daniel Müller cooks the classics of reined regional cuisine with a deft hand and a clever head.
Veal liver, potato soup or pike-perch: Berlin cuisine classics are served in this historic inn right on the lake. The beer garden and sun terrace are also a popular destination.
NENI Berlin sits like a kind of greenhouse at the very top of the Hotel 25hours Bikini Berlin. As for the food, chef Haya Molcho likes it international: Persian, Russian, Arabic, Moroccan, Turkish, Spanish, German. Small portions according to the "sharing is caring" principle.
The ingredients for the casual fine dining cuisine come from the hotel's own farm in the Spreewald. Delicious vegetables meet carefully selected meat products. Literally "from farm to table"!
Fresh, unfiltered and natural beers that retain their full content of vitamins, minerals, active yeasts and other valuable vital substances. Light Star or Dark Star are the ideal accompaniment for the entrecôte of Simmental beef or a curry sausage.
The stylish restaurant serves street food favourites from Israel with a creative twist. Sabich is served on challah, shakshuka on bread, shawarma made of fish. Later in the evening, there may well be dancing on the tables to live DJ music.