Barrier-free – restaurants in Attikí
Conceptual experience with a sustainable approach at the forefront of sophisticated tasting menus based on refined dishes and delicate flavours. Impressive views, modern design and exquisite cocktails complement the high-end concept.
The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.
The emblematic all-day restaurant, which has hosted great personalities over the years in its elegant and luxurious surroundings, serves modern Greek and international cuisine and offers delicious brunch options. The experienced team is also on hand at the bar.
Playful interpretations of Greek and Mediterranean cuisine in a stylish yet cosy atmosphere, where chef patron Alex Tsiotinis serves his urban gastronomic perspective in tasting menus that stand out for their intense flavours and creative roots.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
Located on the 6th floor (7th floor in summer) of the Onassis Cultural Centre, this elegant restaurant offers a contemporary and expressive culinary profile with a Greek base, serving a la carte and tasting menus, one of which is vegetarian. Interesting cocktail and wine pairings.
A fusion dining experience with a unique view of Athens. Guests are treated to a culinary experience where the Land of the Rising Sun plays a leading role in a place that tastefully blends Japanese, Peruvian, Mexican and Mediterranean cuisine.
A beautiful all-day restaurant, famous in the northern suburbs of Athens for its stylish mix 'n match decor and one of the most romantic gardens in the city. The elegant orangery completes the colourful setting, ideal to visit at sunset.
A very unique fish tavern, renowned for the quality of its ingredients and the creativity of its menu. Maritime specialities are served with a deep knowledge of these seafood delicacies in contemporary and tasty versions.