Waterside – restaurants in Salzburg
Emanuel Weyringer has stood for cosmopolitan, artfully composed and flavourful cuisine for many years. From the famous fried mussels to the fantastic Salzburger-Nockerl (famous light and airy pudding) – an experience.
Urban and Far Eastern ambience in the mountains of Salzburg. Grilled dishes, ramen and great rolls come from the show kitchen and the sushi master. Japanese gastronomic culture at its best.
For decades, this has been a place of pilgrimage for generations of fish lovers, most of whom have become regulars. Catfish, grilled zander, mussels in the broth and the divine pancakes - everything here is a dream.
Head chef Michael Schnell likes Alpine and Mediterranean dishes to match the mountain and lake views. Regional dishes (Pinzgau cheese, char) stand side by side with gnocchi. Decelerating terrace "See la vie"!
In the original ambience from 1866, you can enjoy Austrian classics as well as seasonal and refined creations from international cuisine with a view over the Salzach and the old town.
Everything on the table is authentic: in addition to the Japanese influence of sushi and co, there are international accents and regional touches. The "SeeSushi School" and the fish boutique are great!
The casual dining restaurant at the foot of the Schmittenhöhe combines regional cuisine with modern accents. Florian Zillner's signature cuisine is original, ingredient-loving, refined and delicious.
The region is the main player, inspiration and supplier of ingredients for gastronomic delights with that certain something. A little Styria, pub classics, the catch of the day and vegetarian dishes - it's all good.
Andreas Huber and Andreas Walter are the guarantors of the restaurant's creative cuisine. They cook Pinzgau fare with local ingredients, interpreted in a light and airy way. Great Austrian wines.
Lustreich not only awakens the desire for very good food, but also celebrates the gastronomic arts. Helmut Blüthl's creations are popular. Often regional (Mattigtal cheese), always special!
Executive Chef Michael Gahleitner shows what classics are. From the kitchen comes a perfect Tafelspitz, an equally perfect Wiener Schnitzel or the famous "SalzBurger". The cake too, of course.
Karin Ebner's cooking philosophy matches the secluded location on Lake Wolfgangsee and the rustic ambience. She focuses on special quality, regionality and creative cuisine. Everything works out perfectly.
The restaurant could also be located in a trendy Viennese district, but it is in the Salzkammergut. That's good because it means the locals can enjoy organic tavern tapas or veal breast.
Sharing-style organic cuisine reigns supreme in the "Essential Elements Kitchen". The charcoal grill may be the star (alongside the disco balls), but there is also plenty of vegan-vegetarian food from local farmers.
The Edenberger's Italian cuisine focuses on quality and fresh preparation. With a view of Lake Fuschl, you can enjoy not only fish, but also prawns, grilled or with pasta, and pizza.
The location by the pond and the view of Leopoldskron Castle are simply amazing. The cuisine scores with aromatic fish dishes, delicious seafood and excellent steaks.
Wir sind bekannt für unsere gute Küche, sodass nicht nur Gäste gerne zu uns essen kommen, sondern auch die Einheimischen. Wählen Sie aus regionalen Schmankerln, österreichischen Köstlichkeiten und Spezialitäten aus der ganzen Welt. Dazu bieten wir ausgewählte Weine, kühles Bier und verschiedenste weitere Getränke und Cocktails sowie ausgezeichnete Schäpse.