Accommodation – restaurants in Attikí
With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.
The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.
Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.
An elegant culinary destination in the centre of Athens to indulge in Mediterranean flavours in a cosmopolitan setting. The interactive open kitchen is a highlight in a warm and inviting space with a friendly and attentive front of house team.
A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.
Situated on the fifth floor of The Dolli at Acropolis, the stylish all-day rooftop bar and restaurant is the hotel's signature venue, overlooking Athens' landmarks. Cuisine with a fresh cosmopolitan flair and renowned international specialities.
Selected small-scale delicacies, exceptional PDO Greek food products, ready to buy or to enjoy as delicious bites in hot or cold dishes. Wide range of spirits, Greek beers and wines made from local grape varieties.
A relaxed microcosm of flavours unfolds on the 6th floor of the St George Lycabettus Hotel, which houses this elegant restaurant. A breathtaking view of the city and a menu that showcases the aromatic side of Greek cuisine with Mediterranean flair.
Breathtaking panoramic views of the city from the 24th floor of the Apollon Tower, and a menu that covers a wide range of tastes and a wine list with labels from Greece and around the world. After dinner, enjoy a cocktail at the pool bar on the 25th floor.
Tucked away in an off-radar neighbourhood of Neos Kosmos, this hidden gem with its simple industrial décor is a small ode to Greek produce. Owners and chefs Fotis Fotinoglou and Thodoris Kasavetis change the menu daily, mixing rusticity with sophistication.
All-day restaurant in a restored 1850s neoclassical building with a lush green courtyard and elegant interior. Open in the morning for coffee and brunch, later serving a menu that tastefully blends Greek and international recipes.