The best restaurants in Canton lucerne in the Premium & luxury Price Category
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
Tradition-conscious, but not traditional, regional, pure, authentic - that's the natural cuisine of the Regina Montium. At lunchtime, simpler à la carte dishes are served in the bistro, and in the evening, the Terroir menu is served in the restaurant - everything is always made only with Swiss ingredients.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
In front of a picture-book backdrop, imaginative creations made with crisp vegetables, fresh fish and juicy meat can be enjoyed on the panoramic terrace of the Vitznauerhof. Here, healthy cuisine is celebrated in its most enjoyable form.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
The cuisine of Alpenblick in Weggis is faithful to the Swiss tradition and yet open to the new; light and unexpected of all kinds. They cook with produce from carefully selected butchers, fishermen, bakers, farms and cheese dairies from the region.