Waterside – restaurants in Tyrol
In the cozy parlours by the idyllic lake, Christian Hofer serves up plenty of local specialties from his kitchen, as well as delicious lobster tortellini and the popular crêpes Suzette, which are flambéed at the table!
The spectacular lakeside terrace at Pipino's is just as ideal for partying in the sun as it is for feasting on Mediterranean cuisine. The fish dishes in particular are a highlight!
A different evening menu every day, international and regional delicacies all day long - with a view of the golf course. Every Wednesday is sushi night in the modern Genusswerkstatt ambience.
At the Grandhotel, Christian Flaschberger's cuisine is less classic than you might think. In addition to Tyrolean delicacies, surprise menus bring creativity and exoticism to Lienz.
In this case, a piece of Vienna lies directly in Kufstein. Viennese cuisine specialties await you in this rustic restaurant with Tyrolean flair. A huge gin menu and the best steaks.
Steak classics, gastronomic excursions to Italy and Asia, fish and vegetarian dishes are all offered by DAS Kaps under one roof. Casual atmosphere with Tyrolean warmth and an open fireplace.
In the panorama restaurant, you have plenty of privacy and the best views from the upholstered seating areas. The cuisine is local-Mediterranean with regional ingredients. Tip: the steak selection and alpine sushi.
Tasty seasonal delicacies: from fine Alpine classics to the best of Mediterranean cuisine. In the rustic "Vinum Inn" cellar, you can also discover the perfect wine to accompany your meal.
The inn in the historic castle serves down-to-earth classics ("Tiroler Knödeltris" - dumplings) and ventures into Mediterranean cuisine here and there. Beautiful guest and herb garden.
At the Strandperle, you sit by the Wildsee lake, not the sea. But that could also reflect the varied menu. The menus range from international to Mediterranean, and there are also Tyrolean classics.
The cuisine at Seebichl am Schwarzsee is based exclusively on regional produce and seasonal flavours. Dishes are served in the modern (and wooden) dining room.
Pleasantly unadorned and of a high standard, with high-quality basic products of traceable origin: this is how they cook at Fischer am See. Saltimbocca of zander meets cheese dumplings.
Alpine paella, chamois ragout or fried chicken salad ... Michael Oberwalder's cuisine is seasonal and he prefers to source his food locally. The historic estate provides the ideal setting.