Parkhotel Tristachersee

Classic & Traditional Cuisine
By The Water
91
Falstaff Restaurantguide 2023

From the kitchen of Christian Hofer comes much from the river, lake and sea, such as huchen from their own waters, local classics and seasonal menus. Famous dessert: flambéed crêpes Suzette.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Premium & luxury
Waterside
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
Barrier-free
e-readiness powered by ŠKODA iV
Accommodation
Wine-News
Huxbear vineyard, Devon
Wine Inspiration
Vineyards of Devon
The south west of England is renowned for its beautiful scenery and stunning coastline, but with...
By Alan Norchi
Wine industry
Coravin launches Vinitas
The company whose technology transformed wine preservation systems a decade ago is back with a new...
By Gabriel Stone