Child friendly – restaurants in Vienna
Roman Artner shows what he can do in Hernals. And that's a lot: the classics - Bröselkarfiol! (breadcrumbed cauliflower) - taste as they should, the modern interpretations are surprising without being overwhelming. Wirtshaus 2.0!
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
The Alps meet the Adriatic at this gem on Yppenplatz: South Tyrolean Raetus Wetter cooks up local dishes and wonderful food from the rest of Italy, including perfect handmade ravioli. Nice service, good wines!
A beautiful inn straight out of a picture book. The kitchen in the suburb serves no-frills Viennese dishes (veal shoulders) of a high standard. Wonderful garden with old trees.
Good food from local waters is on the menu here and is transformed into reimagined classics - whether it be fish soup or char with fregola sarda. For desserts, they look to France.
Unique ambience in a beautiful old inn on the edge of the Vienna Woods. In addition to local classics, the focus is on Styrian specialities such as Klachl soup or pumpkin seed schnitzel.
Adjacent to the MuseumsQuartier with a beautiful garden. The kitchen serves classic dishes (Schulterscherzel) as well as more modern fare. Remarkably innovative wine list.
In the evening, Anton Rusnak presents sophisticated cuisine in several courses. During the day, Mrs. Irina conjures smiles on guests' faces in the "Ice World" with original gelato from Bologna. Tip: Sunday brunch!.
Small osteria in the city centre. Classic Italian cuisine with antipasti, various pasta dishes, lots of seafood (scampi!), but also some meat dishes. Familiar atmosphere.
In a particularly pleasant atmosphere, Georg Stafler serves up delicacies from his homeland and adopted country, and sometimes a little more. The delicious dumpling variations are a must, accompanied by South Tyrolean wines.
Following in the footsteps of Franz and Sisi, the Hermes complements the royal ambience on the outskirts of Vienna with fine Austrian cuisine: mountain lentils, dumplings or Bolognese from Lainz game. Royal!
The Mühle is a treat for both the eyes and the palate. A natural paradise by the water, with international delicacies on the plate. Sicilian fish soup is just as much a part of the menu as cheese spaetzle.
Modern cuisine with an international spirit and a clear commitment to regionality. The "green" ingredients come directly from the neighbouring market garden. The seasonal offerings characterise the reduced menu.
The suburban location of the Viennese institution impresses with a wonderful outside area and the usual good pub cuisine: whether it be roast, schnitzel or - of course - cooked delicacies from the Weideochsen.
A rustic ambience, traditional Viennese dishes and a large selection of beers promise an ideal pub experience. In addition to Beuscherl and Co, the Mangalitza ribs are also popular.
The traditional tavern cuisine with a Waldviertel touch is just as good with natural schnitzel as it is with liver and Wiener schnitzel. The hearty fare is complemented by the finest desserts (Powidltascherl!).
It's a fact that fans divide the year into months with and without Schweizerhaus. Because even if there doesn't have to be raw slices and stilton every day: They always have to have an old school Budweiser.
A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.
The Thurn shines with the best from Styria and Italy. A refreshingly modern concept: Mediterranean influences meet Austrian classics. Followed by a drink at the Mur Bar.
Pure nostalgia! The history of the house dates back to the imperial and royal era. Today, the fairytale-like Schlössl presents itself in a unique setting. Signature dish: many versions of Schnitzel.