The best restaurants in Rhineland-Palatinate in the Premium & luxury Price Category
French cuisine at its best reigns in the newly designed restaurant. Clemens Rambichler and his team have perfected the taste of their dishes and offer delights to die for.
The table culture celebrated in this chic restaurant is magnificent. The cuisine shines with creative highlights, indulgence at its very best. There is also a rich selection of top-quality wines.
Refined creations with perfect preparation, Hans Stefan Steinheuer's dishes are an experience for all the senses. Gabriele and Desirée Steinheuer provide the perfect wine accompaniment.
As if a guest dining at a friends house - this is how the double Michelin-starred chef Daniel Schimkowitsch wants his vision to be understood. Up to eight courses are served in a chic ambience, all with a powerful aroma and concentrated flavour.
What a beautiful restaurant! Alina Stein takes excellent care of you in a chic ambience, while Philipp Stein takes care of your physical well-being with refined gourmet creations. Great class on show.
Culinary gem with surprise cuisine. David Weigang mainly uses regional products and his creations are all cleverly prepared. First-class non-alcoholic pairing.
Holger Stehr creates highly acclaimed cross-over cuisine in five to eight courses in the romantic ambience of a historic hunting lodge. This is complemented by the feel-good service of wife and sommelier Martina.
At lunchtime, chef Tobias Schmitt offers a sophisticated lunch menu at the Stadtpark. In the evening, guests can choose between the multi-course experiences "Roots", "Blossom" and a vegetarian option.
Harald Rüssel focuses on local and regional products in his dishes, which he skilfully transforms into tasty highlights. First-class wines are served in a chic ambience.
Stefan Neugebauer never ceases to surprise with his regional and international creations. Expect the finest gastronomic delights in a very chic ambience. The wine selection is huge, with wonderful suggestions by the staff.
From 7 p.m. on Wednesdays to Saturdays, head chef Wolfgang Becker cooks a four to six-course menu with a focus on the ingredient. The jack-of-all-trades Becker is also a trained winemaker - the wine list has his exhibits on hand.
In the evenings, Philipp Helzle treats guests to creative seasonal menus in the hotel's Michelin-starred restaurant. The emphasis varies, but one thing remains the same: the focus on the best ingredients. Those who wish can eat à la carte.
The ambience of the 18th century summer residence of the Dean of Trier Cathedral, in which the restaurant is housed, is impressive. The cuisine is classic and down-to-earth, and the wine selection varied.
Every room is thoughtfully furnished down to the last detail, with a harmonious mix of old and new styles. This is also the case in the realm of chef Markus Pape, who is creative and uses regional products.
The team arranges elaborate plates in four to six courses. The style is based on regional, French and international cuisine. Accompanied by matching wines from their own estate.
Star chef Silvio Lange has created a place of pilgrimage for fans of fine creative cuisine in the beautifully restored former vicarage. A seasonal four- to nine-course menu is served.
Seasonal menus and genuine taste experiences are the focus of Sebastian Kauper, who runs the 300-year-old domicile together with hostess Nora Breyer. Worth the trip to the countryside!
Chef Sebastian Messinger's gastronomic concept focuses on regional products and classic dishes with a modern twist. Wine selection with a focus on the Middle Rhine, served in a stylish ambience.
Mike Schiller excels at creating wonderful vegetarian dishes. But delicious game and fish are also among the specialties of this cosy restaurant. Great wine list!