e-readiness powered by ŠKODA iV – restaurants in Vienna
Roman Artner shows what he can do in Hernals. And that's a lot: the classics - Bröselkarfiol! (breadcrumbed cauliflower) - taste as they should, the modern interpretations are surprising without being overwhelming. Wirtshaus 2.0!
The award-winning interior design creates the ambience for fine dining. Precious products (sea urchin, label rouge salmon) are transformed into gastronomic masterpieces in Stefan Speiser's show kitchen.
A Viennese legend: home-style cooking in a class of its own, a wine list with an exceptional depth of vintages, friendly service and an idyllic garden. What more could you want? Tip: veal and butter schnitzel.
In a stylish ambience, Sören Herzig inspires with his finely balanced fine dining creations, which are not limited to a single style. Just as colourful, diverse and wonderful: the wines.
Upscale cuisine in a design hotel. In terms of cuisine style, the focus is on modern interpretations of Austrian cuisine as well as international creations. Remarkable: large selection of Champagnes.
Chef and fisherman Andrea comes from Grado, partner Carmela from Napoli. Starters such as grilled artichokes, bell peppers with tuna and cod cream; wild-caught fish from Italy, Croatia and France.
The name El Gaucho has long been a benchmark for the quality of meat and preparation. The fact that the rest of the menu, in addition to optional side dishes and sauces, also has a lot to offer is also worthy of note.
Traditional Austrian cuisine with the necessary portion of creative pepper and plenty of ingenuity. "Eugen's Classics" are perennial favourites, truffled cheese spaetzle and roast pork are also popular.
The branch of the best vegetarian restaurant also offers excellent meat-free cooking. Paul Ivić sets the tone, at the "Sharing Chef's Garden" you can feast on everything from radicchio to chestnuts.
Modern urban Japanese cuisine centred around "fancy" sushi rolls, buns, and ramen. The bento boxes are particularly popular during office hours. In the evening, the special menu with "The Best of Iki" comes into play.
A Waldviertel country inn in the middle of the city: cozy parlours, a wonderful guest garden, a menu full of (rightly) beloved down-to-earth classics and handmade poppy seed noodles for dessert!
Max Kischnick and Pascal Hatheier are gastronomic artists at the highest level - in the truest sense of the word, as they conjure up their masterpieces in Austria's tallest building. First-class multi-course menus!
The place to go for lovers of fiery, spicy Sichuan cuisine. The traditional specialties such as beef with bamboo and onions, dim sum, wonton or dan dan noodles are all homemade.
The "Viennese Barbecue" awaits on the Prater-Hauptallee: steaks, ribs or burgers are expertly prepared in the huge smoker or on the grill. The "Best of" offers a fine cross-section of everything.
Homemade pasta, colourful antipasti and pizza according to the credo "authentic, purist and with a lot of Amore". Made exclusively from the best ingredients, i.e. 48-hour matured yeast dough and fior di latte.
A real brew requires hearty and draft beer, which is the standard here. But you'll also find what you're looking for with light food and smaller containers. The weekly beer recommendation is helpful.