Waterside – restaurants in Vorarlberg
The Pfefferkorn family's hospitality and wine treasures are legendary. Thanks to the kitchen team led by Thomas Hammerschmid and Daniel Biedenkopf, the experience in the gourmet parlours is even better!
The vegetables come from the restaurant's own garden and the meat and fish from regional producers: Head chef Damir Srsa focuses on absolute freshness and scores points with his playfully creative delicacies.
Legendary ship, legendary chef: Heino Huber makes the gourmet tour on Lake Constance the highlight of every stay in Vorarlberg. But booking in good time is a must for Szegediner vom Wels and Co!
If you love exotic flavours, Chen's is the place for you. The entire range of Asian flavours is on offer here: from Thailand and Vietnam to China and Japan. Multiculturalism for advanced diners!
Anyone who believes that there are only - exquisite! - fish dishes is mistaken. Chef Darko Moser's meat dishes are legendary. The asparagus weeks in the spring are also not to be missed.
Wonderful views, surrounded by rustling forests - more country love is not possible! Don't miss out on trout from the hotel's own fish pond - great taste with guaranteed freshness.
The perfect location for lunch: in the heart of Rankweil, the casual dining room beckons and the kitchen spoils you with hearty dishes such as boiled beef (of course!), Bœuf Stroganoff or roast pork. Uncomplicatedly good!
One of the most beautiful places on the shores of Lake Constance: Pier 69 is located directly on the marina and offers cosmopolitan dishes and lovingly created flint summer drinks. In the evening, the bar is the perfect place for a nightcap.
Not only foreign guests, but also locals love this inn. Home-style cooking at a consistently high level, fast service and a top location right on the shores of Lake Constance: pure vacation feeling.
Urban and casual. The Buehnedrei in the Bregenz Festspielhaus is ideal for a quick lunch, a cocktail before or a gourmet meal after an evening at the opera. Reserve a terrace seat!
From May, the Greussing family will once again be spoiling their guests at the Fischerstüble - with whitefish, zander or the fabulously good house kebab. The location directly on Lake Constance is hard to beat.
<h5>Veranstaltungstipp:</h5> <p>13. Mai, 19.30 Uhr<br />Frühlingshaftes 4-Gänge-Menü mit Weinbegleitung vom Weingut Kimich, Pfalz.<br />Preis pro Person € 69,00 inkl. Weinbegleitung.</p>