Parking Space – restaurants in Zagrebačka županija
Elegant terrace, the stylish décor perfectly matches the elaborate menu of Chef Tibor Valinčić. His Mediterranean dishes thrive on attention to detail and intense flavour, such as asparagus and carrot with cardamom. Great wine bar.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
The view of the vineyards is impressive. Bernhard Korak celebrates regional cuisine with a cutting edge. An Example? A fillet of pike-perch poached in brown butter and grilled with asparagus, wild garlic and beurre blanc with aromas of smoked pike-perch.
The best Japanese restaurant in town is hard to find without a reservation. Whether it's sushi, sashimi, spring rolls or the mix of shrimp, fish and vegetables in a tempura batter, it's best to taste your way through. The nigiri in particular are excellent. Good wines.
Atmosphere like a living room. The house is known for very good quality home cooking. Real beef soup or nettle soup are good starters. Goulash from Boškarin beef, the grilled scampi and the excellent apple pie are classics.
The Japanese-Peruvian restaurant and bar has style, the presentation of the small delicacies is creative and colourful. In addition to classics like sushi, shrimp and vegetables in tempura batter, ceviche or spicy Thai soup with shrimp are also delicious.
In the business district of Zagreb, this restaurant is a sophisticated hot spot for culinary delights. The selection of wines is outstanding. The octopus salad, tuna tartare and the ham and cheese platter with truffles are wonderful.
The playful guest garden in a backyard is quiet. The cuisine focuses on classics like fish carpaccio or roasted pork tenderloin on grilled vegetables. One of the house specialties is pasta, which you can watch drying. Good wines.
With a country house atmosphere, this restaurant couldn't be cosier. The white decor nicely accents the wooden beams and the indoor greenery. The smoked mussels on arugula, as well as the grilled salmon with teriyaki sauce and celery cream are nice and creative. The steak in pepper sauce is a classic.
A traditional restaurant with exposed dark beams and wooden trusses. The staff is very courteous. The kitchen makes lovely fish, as well as meat. Also on the menu: pasta with clams, a juicy braised roast with potatoes, and apple strudel.
The popular pub and restaurant is not open without a reservation. This is clearly due to the selection of excellent beers, plus very traditional dishes such as lamb tripe, stew, homemade bread with ham and cheese or stuffed bell peppers.