Child friendly – restaurants in Burgenland
Onion brioche, beurre blanc and choux - Alain Weissgerber flexes his French muscles time and again. In between comes veal or garden vegetables from the open fire. Top cuisine at its best!
An industrial monument is one thing. Delighting guests in a contemporary way is another. The young crew achieves this with lentil dal as well as with Beuschel and the almost legendary original cheese dumplings. Fine!
When catfish liver is delivered by fishing legend Emmerich Varga, you should go for it. Oliver Wiegand knows his way around such gourmet dishes, but also serves roast beef or farmer's chicken for two.
The "Kohlenfisch" can already be considered a classic at this fine dining spot on the lake. However, the beef tartare is also a work of art under the masterful hands of Kevin Szalai's team.
Even under the new kitchen management, the focus has not been lost on beef: the Hallers' circular economy provides the basis for tartare, burgers and, of course, the inimitable steaks from Fleckvieh cattle.
Steckerlfisch in summer and delicious fish soup are just two of the dishes you should try. What the pond and forest (Unterwarter Wildsau) have to offer is refined. Countryside dining at its best!
Buffalo mozzarella on the 19th hole is how you could describe the Italian atmosphere of the refreshment point on the golf course. Delicious dishes in the Jandrisits family's repertoire: organic lamb cevapcici and piccata milanese.
Wherever possible, Burgenland gourmet delights are incorporated: Pannonian pumpkin vegetables or schnitzel from Seewinkl's own pork entice alongside Seewinkl tapas. Afterwards, pizza and steak await.
The recipe of old master Fritz Tösch remains the same! Local dishes such as lake fish, gray beef or Mangalitza are refined against an unbeatable shoreline backdrop. From the "Fritz am Morgen" to the night cocktail.
When Philipp Szemes is not open, he is producing. Glutamate is banned, but he works his magic on the smoker like no other (pulled goose). He is also a vegan pioneer, whisk(e)y connoisseur and game magician.
You don't have to be a pilgrim to the basilica, some also make a pilgrimage to Frauenkirchen for the Pannonian cuisine of the Hickel family. Hortobágy pancakes, cabbage strudel and paprika lekvár at their best!
"Mulatság" is the motto at the Seehotel, where there is always something going on. Culinary delights range from burgers, ham dumplings and scampi to vegan lasagna. Particularly popular: Sunday brunch with a view of the lake.
Michael Graf is known from the Vila Vita, in his own robust restaurant he likes "anything but ordinary". He serves liver with bacon risotto, tender lamb with root jus and popular two-course menus.
Where should you start with this wide selection in a chilled atmosphere? Organic sheep's cheese or a fillet steak? Would a summer burger be better by the lake or Tauber's house pizza?
A whole family as hosts. That's how it was at Gregorits, and that's how it still is. Strudel specialties and hearty dishes - some of them really from grandma's cookbook! - leave no one going home hungry.
More than just pizza and pasta. That's why, in addition to the selection of antipasti, wonderful frutti di mare also come to Rudersdorf. Your Campania vacation is just one order away.
Pannonian cuisine - from paprika fish soup to Somlauer dumplings - is served by the Haider family. The homemade wines enhance the enjoyment, especially in the idyllic courtyard garden.
The inner courtyards of the state capital have it all. You soon realise this when you take a seat here: a small lunch menu, many dishes prepared with fresh vegetables and served with "no-mainstream" wines.
Parndorf's most rustic pub is not stingy with hearty delights. Pfandl liver is served alongside the knuckle of pork, which would probably be called a signature dish elsewhere. Somlauer Nockerln dumplings provide sweet local colour.
Two generations in the service of enjoyment! Backhenderl (fried chicken) and Tafelspitz (boiled beef) set the classic tone, while Birgit Braunstein's wines are more experimental. A country inn "comme il faut"!