The best restaurants in Saxony in the Mid-Range Price Category
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Marcus and Nicole Blonkowski create delicious gourmet cuisine at reasonable prices. The surprise menu in particular offers an overview of their skills. The wines are regional and innovative.
French cuisine is celebrated in this classic inn. Olav and Manuela Seidel cook traditionally and with a regional focus on the ingredients. They also offer wonderful wines. Great craftsmanship all round.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
From the terrace seating, enjoy watching the waterfall fountain while eating truffle ravioli and delicious meat dishes. The menu and service are casual. The wine list is refreshing.
Tilo Hamann serves his home-style, seasonal and regional cuisine in a rustic ambience. Coffee and cake are served on Sunday afternoons and the terrace in the garden is a beautiful retreat.
Bistro with surprising and rustic French cuisine. André Fröbel and Frank Ollhoff and their relaxed team also serve wonderful wines, whilst the terrace is wonderful in summer.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
Tuscany and Upper Lusatia form a symbiosis here. The many Italian wines on the extensive wine list are excellent. Pasta and pizza like at mamma's.
The food here is hearty and much of it revolves around herbs and flowers - this makes the regionally influenced country house cuisine particularly rich and exciting. The wine list is clear, fine and regional.
The focus of the cosy, rustic restaurant is on steak in all its variations. The excellent quality of the meat is complemented by a fine selection of wines and seasonal ingredients.
Global and regional specialties are served in wonderful Van der Velde architecture. The wine list is varied and the service is attentive. Falk Heinrich develops a new menu every week.
Excellent dishes from all over the world and regional wines. The selection of wines from the Saale-Unstrut region is particularly impressive, served in a rustic interior and with courteous service.
This gem of detailed and traditional cuisine is located in the heart of Dresden. Daniel Fischer cooks Saxon cuisine with regional products, the wine selection is rock solid and the service is courteous.
Traditional restaurant in Moritzburg with excellent home cooking and traditional-innovative kitchen experiments. The kitchen classics of the East are excellent: spiced meat and solyanka.
Southern French dining with fantastic wines from the south of France. With host André Baldauf, Ulf König focuses on seasonal ingredients to elevate his French specialties.