Sunday Opening – restaurants in Lisboa
This "Marisqueira" is located just outside Lisbon in the coastal town of Cascais. Only extremely fresh and high-quality seafood is used and served by attentive waiters. There is also a wonderful view of the sea.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
This typical Portuguese restaurant has been the place to go for fish lovers in the city centre for over 40 years. The service is fast and efficient, and the high-quality fresh produce is carefully prepared into no-frills dishes.
Here you can enjoy outstanding dishes from the Arab world. The highlight: refugees from the Middle East are in the kitchen. They cook the dishes from their homeland with passion. No wonder the restaurant in the Mercado de Arroios is always busy.
The O Mercado restaurant at the Rosa Agulhas market cultivates Portuguese traditions. The delicious food here revolves mainly around fish and seafood, expertly prepared by José Manuel Teixeira's kitchen team.
Excellent fish and seafood dishes have been served here in an uncomplicated atmosphere for more than 75 years. The black tiger prawns are particularly popular, but the crab, lobster and grilled fish are also divine.
Few people know Portuguese cuisine like chef Marlene Vieira. In her food corner in the Mercado da Ribeira, she prepares Portuguese classics that are better than almost anywhere else.
Chef Silvio Armanni brings the specialities of his northern Italian homeland to the city of seven hills. The food here is excellent, whether antipasti, homemade pasta or secondi. The lively atmosphere is also great fun.
Portuguese classics are served here, interpreted by the well-known Portuguese chef Miguel Castro e Silva. This is another excellent restaurant in the popular Time Out Market Ribeira.
People come to this popular seafood restaurant for the food. The ambience is uncomplicated, the service is fast and the clientele is diverse. Only freshly caught, high-quality seafood is served.
Chef Susana Felicidade prepares what she herself likes here. Her Portuguese roots are evident in her dishes, but the cuisine is contemporary and, above all, delicious!
Everything that comes from the sea is freshly prepared here. They serve uncomplicated and tasty fish and seafood cuisine made primarily from local ingredients. Thanks to its location in the middle of the Mercado da Ribeira, there is always something going on.
