Waterside – restaurants in Carinthia
Richard Hessl has been in charge of the kitchen for what feels like an eternity - and the modern interpretation of the Alps-Adriatic line has retained its appeal. Magnificent view of Lake Wörthersee.
The fish come from the restaurant's own ponds and around 200 herbs grow in the idyllic garden. The dishes Michael Sicher creates with great esprit are among the best fish dishes in the country. Great wines.
Thomas Gruber integrates Carinthian and Mediterranean flavours into his fine bistro cuisine. Freshly caught fish come from the hotel's own lake. Ambience and service are of a high standard.
It has long been a magnet right on the lake, because there is no better place to dine. The cuisine mixes the traditional with the international, with freshly caught fish or game from the restaurant's own hunt. Exquisite wines.
Top chef Hubert Wallner combines light bistro dishes with a Mediterranean touch and sophistication, while the freshly caught Wörthersee fish are a real treat. The sunsets are unbeatable.
The atmosphere on the new terraces is casual and elegant. Delicious dishes with Wörthersee fish enhance the feeling of well-being, and the pasta is home-made. The day finishes in a relaxed atmosphere at the bar.
From a business lunch to a gourmet trip in the evening, the emphasis here is on special indulgence. You can taste this from the Carinthian mini casnoodles or Asian delicacies to the complete menu.
Fish delights at the old forge with a view of the lake, perfectly brought to the plate by Gerhard Satran. The Alps-Adriatic concept determines purchasing and dishes that are rare in this quality.
In a 30,000m² park, you can enjoy the view of Lake Wörthersee from the fantastic terrace. The menu ranges from hearty Carinthian dishes to Mediterranean and Asian flavours.
The hotspot on the lake, where people meet for cocktails or exquisite champagnes and wines. Steaks and calamari with fine roasted flavours are cooked to perfection, pasta with fresh tuna is fun.
Country-style restaurant with coveted veranda on the harbour and Zirbenstube. The upscale cuisine offers regional and Mediterranean dishes, refined with the hotel's own herbs. The wine cellar holds some treasures.
The relaxed and stylish summer location is the perfect place to unwind. Enjoy well-mixed drinks or Mediterranean flavours during fine dining. The most beautiful sunsets are the icing on the cake.
At the beautiful Gralhof am Weißensee, you live with and from nature. From the home-baked bread to the valuable food from the region, the emphasis here is on a small ecological footprint.
Chef Marcel Vanic skillfully combines regional and Mediterranean cuisine. On the table are braised suckling pig cheeks with Gailtal polenta or Atlantic turbot.
The place is a dream: you sit under awnings in the modern restaurant by the water. The cuisine is international with a focus on fish. Local classics and steaks are also delicious.
An institution for Carinthian-style dolce vita. The cuisine is summery, Mediterranean and classy. Fine cocktails by the Caribbean blue water go well with magnificent sunsets.
There is hardly a more sought-after place on Lake Wörthersee that also offers so much enjoyment. In the beautiful lakeside garden or indoors, you can dine on good fish cuisine and international classics.
A charming country inn since 1900, you can hear a stream on the terrace and the garden is lush with flowers. Trademarks are fried chicken, goose feast and fish - available as "Carinthian sushi" with local trout.
With Austria's first vegetarian hotel, Christian Halper has created an El Dorado of indulgence without animal products. Multifaceted menus and house signatures (such as roast mushrooms) are good for body and soul.
The lakeside terrace of the historic house offers pure romance. The cuisine focuses on regionality and incorporates plenty of Mediterranean flavours. Kärntner Kasnudeln meet zander fillet with kumquats.